iHolli Sweets & Creations is a home bakery that is registered with the Florida Department of Health. All products are produced in a home kitchen not subject to public health inspection that may also process common food allergens.
Common food allergens that may be found in the kitchen include: eggs, dairy and wheat. Soy may be present, as it may be found within an ingredient used, such as sprinkles, for example. As such, cross contamination of these ingredients may occur.
While my baked goods do not contain peanuts or tree nuts, please note that, upon request, I may use colored candy melts for decorating purposes only. Colored candy melts may be processed on a line with peanuts. Should you have an allergy concern, please contact me at danaedixon40@gmail to check on any ingredient that may be used in your baked goods.
The creator of this blog is not a professional allergist, nor nutritionist. iHolli Sweets & Creations and its contributors disclaim any and all liability relating to any recipe or ingredients contained herein.
It is the readers’ sole and exclusive responsibility to consult with an allergist or nutritionist and, further, to confirm that the ingredients used in any recipes you may desire to use are free of all allergens.
iHolli Sweets & Creations does not offer professional advice in regards to food allergies nor do we assume any risk. Please consult with a trained professional if you have any questions regarding food allergies of any kind.
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©iHolli Sweets & Creations 2023 – All Rights Reserved Worldwide. All images and content are copyright protected. I do reserve the right to remove promotional links, abusive and/or hurtful comments.
Please let us know if you or any of your guests have any food allergies.
ihollisweets@yahoo.com
(954) 464-6137
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